The hook was developed in the 1700's by blacksmiths for butchers - called a bacon or liver hook. Found to be a long sought after item , the Stiegler/Perry family started making them entirely by hand in East Texas. Now this steak hook, food flipper, EZ Hook is made in several locations in Texas and California - still hand-crafted.

Our contact information

By email:
Business email address : marcia@bbqhooks.com

By standard mail:
BBQ Hooks And More
P.O. Box 681
Nipomo, CA 93444

By phone:
805-929-8439 (between 7 a.m. and 5 p.m. Pacific)

marciadfox411@yahoo.com

Shipping Information:

Most in-stock items ship within 24 hours of ordering; however, some orders may take up to 48 hours to process. Please note that we do not ship on Saturdays, Sundays or US nationally observed holidays.

Orders may be split across multiple shipments, and items ordered together may not be shipped out on the same day. Occasionally, items may be out-of-stock or backordered. You will be alerted in both instances, and in the event of a backorder, will be provided an approximate date of shipment. You will be informed if an item is backordered within 10 days of placing your order.

Refund, Returns and Cancellation Policies:

Our return policy depends upon the condition of item.

Defective items may be returned for an exchange, return, refund or upgrade within 10 days from the date you received it. For Non defective items, you may return it within 10 days from the date you received it. However, 10% restocking fees will apply.All return freight charges are the responsibility of the customer.

CANCELLATION POLICY:

We allow cancellations if the order has not been shipped for a full refund minus credit card processing fees, if applicable.
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